Have you ever watch a cooking show and being confused about the measurements. Well, this is the case for most people.
While there is a common myth that real chefs do not measure. The reality is quite different. A chef always measures his ingredients for the perfect taste of his dish.
The right amount of ingredients can make up great food. Moreover, this can be the simplest step for making and healthy food.
So, are you confused about those measurements? Well, in this article, they will help you with that.
Importance of measurement in cooking
Well, while cooking, our chef needs to add all the ingredients at a precise amount. It should not be more, not less.
You may have seen many chefs on food shows measuring their ingredients before cooking, and you may wonder why? Because a small difference from the required quantity can make a perfect dish into a mess.
Reasons to measure before cooking.
Here are some top reasons why you should wait for your exact ingredients before cooking.
To make Delicious Dishes:
When ingredients of exact measurements can help you create a delicious dish, not more or less, for example, if you are making a cookie with perfect measurement, your cookie will not be too much sugary, dry, or too much flour.
Well, measurements help you to hit the dish with precise accuracy.
Measuring your ingredients helps you make a perfect solution for your family without making extra food. You know wasting food is a bad habit, and without proper measurement, you may make more food than required. It will lead to wastage.
With proper measurement, no matter when you will cook, the food will always stay the same.
Importance of measuring in Baking
Baking is all about measurement. With proper measurement, you can make a perfect bread cake or cookie. Baking is exactly like science, and a baker is exactly like scientists measuring the right amount of chemical mixing in another chemical. For this, you can use various measuring cups, spoons, etc.
Many dishes require a specific amount of one ingredient mixed in a second ingredient to make a perfect dish.
So next time you read or watch a recipe make sure to get all your ingredients according to the recipe to make the same dish as the chef.
We can use many tools for measuring while cooking scale.
- Measuring Spoons
- Liquid measuring cups
- Kitchen scale.
Popular abbreviation used by chefs
· Tbps: Tablespoon
· Tsp: Teaspoon
· Oz: ounce
· Pt: pint
· q: quart
· g: grams
· kg: kilograms
· l: liter
· ml: milliliter
· lb: pound
How many 1/2 cups do I need to make 1 cup?
To make one cup, you will need two ½ cups.
How many are 1/3 cups need to make 1 cup?
You will need three 1/3 cups to fill out one.
How many 1/4 cups do you need to make one cup?
You will need four ¼ cups to fill one.
How many teaspoons are in a cup?
One cup has 48 teaspoons.
Conversion of measurement used in cooking
– 120 degrees Celsius is equal to 250 degrees Fahrenheit
– 160 degrees Celsius is equal to 320 Fahrenheit
– 180 degrees Celsius is equal to 350 Fahrenheit
– 105 degrees Celsius is equal to 400 degrees Fahrenheit
– One cup of flour = 140 grams
– One cup of sugar =150 grams
– One cup of powder sugars =160 grams
– One cup of cream measures = 35 grams
– One ml equals 1/5 teaspoon
– Five ml equals one teaspoon.
– 240 ml equals 1 cup
One kilogram equals 35 ounces.
– One cup equals 16 tablespoons
– One cup equals 48 teaspoons
– One cup equals to ½ pint
– One cup equals to ¼ quart
– One cup equals to 1/16 gallon
– One cup is equal to 240ml
– Pinch or dash is equal to 1/8 tsp
– 1 tablespoon is equal to 3 teaspoon
Bonus: Do you know a liter is not a kilogram; a liter is different from a kilogram for denser liquids such as honey.
So next time you enter the kitchen, make sure to have a kitchen scale, measuring cups, and spoons. Whether you are baking or cooking, don’t forget this important step.